Prepared on the show by Rocco Dispirito - 05/25/2006

Number of servings: 4 Estimated Cost: $20

1 ½ pounds large shrimp (20 to 25 count), peeled and deveined
½ cup plus 3 tablespoons prepared garlic rib sauce
Salt and freshly ground black pepper
1 tablespoon corn oil
2 cloves garlic, chopped
2 (14-ounce) cans cannellini beans, drained
1 large bunch scallions, sliced

1. Put 8 bamboo skewers in water to soak for an hour.

2. Preheat a grill pan until very hot.

3. Skewer the shrimp, about 3 per skewer. Brush the shrimp with 3 tablespoons of the garlic rib sauce. Season with salt and pepper. Grill 1 ½ to 2 minutes per side, or until the shrimp are just done.

4. Meanwhile, heat the oil in a large sauté pan until hot. Add the garlic and sauté until fragrant, about 45 seconds. Add the beans and the remaining ½ cup rib sauce. Simmer until heated through.

5. To serve, spoon one-quarter of the bean mixture onto each plate. Lay 2 skewers of shrimp across the top, scatter the scallions over the shrimp and beans, and serve.